Author: Eben Freeman
Author: Victoria Granof
Author: Gina Marie Miraglia Eriquez
Author: Katie Brown
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for...
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman
Author: Tom Douglas
Author: Jamie Oliver
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Marge Perry
Author: Tom Douglas
Author: Jennifer Iserloh
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey
Author: Ted Allen
With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle...
Author: Kat Boytsova
Mozzarella in Carrozza
Author: James Tanner
Author: Albert Stevens Crockett
Author: Francois Payard